| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New import | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Sugar |
| 3 | Kiwis, peeled, chopped | |
| 1 | tb | Lime juice |
INSTRUCTIONS
In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and put in blender. Add fruit and juice; blend until mixture is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 ( 1/2 cup) servings. Per serving: Calories 80 Trace fat No cholesterol Sodium 4 mg Percent calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
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