| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Chopped kiwi |
| 1 | pk | Powdered pectin |
| 1 | c | Unsweetened pineapple juice |
| 4 | c | Sugar |
INSTRUCTIONS
Combine kiwi, pectin and pineapple juice in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Laddle hot jam into hot jars, leaving 1/4-inch headspace.. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Yield: about 4 half-pints. Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@BGNET.BGSU.EDU> Date: Fri, 6 Sep 1996 12:46:33 -0400
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