Kiwi Lime Cream Pie

INGREDIENTS

INSTRUCTIONS

~-----------------------VDRJ67A---------------------------------------
~--- ~ 3/4 c  Sugar 1/4 c  Cornstarch 1/4 ts Salt 1 2/3 c  Milk 2  
Eggs; beaten 1 1/4 ts Grated lime peel 1/3 c  Fresh lime juice 1 tb
Butter or margarine 1    9" baked pie shell 3    Kiwifruits; peel,
slice 1/8"  :          - thick  Combine sugar and salt in medium
saucepan; mix well. Gradually pour in  milk. Cook over medium heat,
stirring constantly, until mixture comes  to a boil and thickens;
continue cooking 1 minute. Remove from heat.  Blend small amount of hot
mixture into eggs; add to saucepan. Return  to stove and cook over low
heat 2 minutes, stirring constantly.  Remove from heat. Stir in lime
peel, lime juice and butter. Pour into  prepared pie shell. Chill. When
ready to serve, peel and slice kiwi.  Arrange kiwi on pie. Posted to
EAT-L Digest 11 Sep 96  Date:    Thu, 12 Sep 1996 08:23:07 -0500  From:
LD Goss <ldgoss@METRONET.COM>

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