| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Jams |
1 |
Servings |
INGREDIENTS
| 4 |
|
Kiwis; peeled and trimmed |
|
|
Zest of 1 lime, slivered |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Fresh lime juice |
INSTRUCTIONS
1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch
cubes. 2. Combine the kiwis with all the remaining ingredients in a deep
2-1/2-quart microwave-safe casserole, and stir well. 3. Cook, uncovered, at
full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave,
and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to
room temperature; then cover tightly and refrigerate. It will keep for 1
week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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