| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 4 | Kiwi fruit — peeled and | |
| Quartered | ||
| 1/2 | c | Sugar |
| 2 | c | Water |
| 6 | oz | Limeade, frozen concentrate |
INSTRUCTIONS
Process kiwi, sugar and 1/4 cup of the water in a food processor or blender until smooth. Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Pack into a freezer container, cover tightly and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129 calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg cholesterol. Recipe By : Woman's Day, August 1994 From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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