Kiwi-lime Sorbet With Whole Blackberries

God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruit	4	Servings

INGREDIENTS

1 1/2	c	Kiwi fruit, see Note
4	T	Lime juice
1	c	Sugar
1/2	c	Water
1	T	Blackberry liqueur
1	c	Frozen blackberries
		generous

INSTRUCTIONS

For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7
kiwi, peel, puree, retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according  to
manufacturers instructions. Layer sorbet with frozen berries into
container and freeze, or serve immediately.  [304 calories, 0g fat]
Reprinted in Riv-PE August 15, 1996 (Wire  Service: AP) Posted to
MC-Recipe Digest V1 #201  Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> NOTES : Intensely flavored berry
sorbets are easy to make and virtually fat-free. With an ice-cream
maker, sorbets are ready to serve in about 30 minutes. It is best to
serve a sorbet immediately after it is removed from the ice-cream
maker. Sorbets may be frozen, then softened in the refrigerator for  15
to 20 minutes before serving.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”