| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Pie | 6 | Servings | |
INGREDIENTS
| 3 | Egg whites (large eggs) | |
| 1 | ts | Vanilla |
| 1/4 | ts | Cream of tartar |
| 1 | ds | Salt |
| 1 | c | Sugar |
| Whipped cream (up to) | ||
| 4 | Kiwi fruit |
INSTRUCTIONS
Have egg whites at room temperature. Add vanilla, cream of tartar & salt. Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit. DOUG LEGG From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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