| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams, And, Jellies | 1 | Servings | |
INGREDIENTS
| 4 | Kiwi fruit | |
| 1/4 | c | Lime juice |
| 3/4 | c | Unsweetened pineapple juice |
| 3 | c | Sugar |
| 1 | 3-ounce pouch liquid fruit pectin |
INSTRUCTIONS
Wash 3 1/2 pint jars in hot soapy water;rinse. Keep hot until needed. Prepare lids. Wash kiwis; peel. Slice about 1/8" thick; set aside. In a 4 quart pot, combine lime juice, pinapple juice and sugar. Bring to a boil over med-high heat, stirring until sugar dissolves. Add kiwi slices. Reurn mixture to a boil. Stirring constantly, boil 1 minute. Remove from the heat; stir in pectin. Ladle hot preserves into 1 hot jar at a time, leaving 1/4" headspace. Wipe rim with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in water bath . (1/2 pints = 10 minutes ) Recipe by: Red Fla Posted to MC-Recipe Digest by Suzy Wert <SuzyWert@aol.com> on May 15, 1998
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