Name: Kiwi Sherbet
Ingredients: 1 pk Gelatin-unflavored; 2 Eggs-separated; 1 c Sugar; 1/4 ts Salt; 2 ts Grand marier liquer; 2 c Kiwi-fresh, peeled and crush; Sliced fresh kiwi optional

We are prepared to serve the Lord only by sacrifice. We are fit for the work of God only when we have wept over it, prayed about it, and then we are enabled by Him to tackle the job that needs to be done. May God give to us hearts that bleed, eyes that are wide open to see, minds that are clear to interpret God's purposes, wills that are obedient, and a determination that is utterly unflinching as we set about the tasks He would have us do.

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	American	Fruits, Desserts, American	6	Servings

INGREDIENTS

1	pk	Gelatin-unflavored
2		Eggs-separated
1	c	Sugar
1/4	ts	Salt
2	ts	Grand marier liquer
2	c	Kiwi-fresh, peeled and crush
		Sliced fresh kiwi optional

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 00:05 Soak
gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con- tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ sliced kiwi if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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