| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Sugar |
| 1 |
|
Vanilla bean; split -or- |
| 1 |
ts |
Vanilla extract |
| 8 |
|
Kiwis |
| 1 |
tb |
Cointreau; optional |
| 2 |
tb |
Lemon juice |
|
|
Kiwi slices to garnish |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Sun, 21 Apr 1996 22:13:52 -0400
Recipe By: AnnieMiner
Make a syrup by combining the water, sugar & vanilla bean (if using
extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer
fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the
syrup & discard vanilla bean. Combine the syrup with rest of the
ingredients, including vanilla extract if using. Freeze following the steps
for freezing Lemon Sorbet.
VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 cups champagne for the
sugar syrup & omit the vanilla. Do not cook.
Jim Tarantino, "Sorbets!"
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”