| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Beverages, Kiwifruit | 2 | Servings |
INGREDIENTS
| 1 | Kiwifruit, pared and sliced | |
| 3 | ts | Sugar |
| 1 | tb | Lime juice |
| 2 | oz | Rum |
| 1 | dr | Green food coloring (opt) |
| 8 | Ice cubes, crushed | |
| 2 | sl | Kiwifruit |
INSTRUCTIONS
From the California Kiwifruit Commission. Blend all ingredients except kiwifruit slices in a blender until smooth. Serve in stemmed glasses. Garnish edge of each glass with kiwifruit slice. Makes 2 servings. Nutritional analysis per serving: 82.6 calories; 0.2 grams total fat; (0.1 grams saturated fat); 0.5 grams protein; 7.2 grams carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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