| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Onions, Peppers, Chutney, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | c | White vinegar |
| 1 | c | Brown sugar, packed |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/8 | ts | Ground red pepper |
| 1 | c | Cooking apple, peeled and chopped |
| 1/2 | c | Sweet onions, thinly sliced |
| 1/2 | c | Raisins |
| 1/4 | Lemon, thinly sliced | |
| 1 1/2 | c | Kiwi fruit, peeled and chopped |
INSTRUCTIONS
Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover & chill. Serve with poultry, pork or ham. Yield: 2 1/2 cups Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g Carbohydrate; 0mg Cholesterol; 1724mg Sodium Recipe by: Southern Living 1993 Annual Recipes Posted to CHILE-HEADS DIGEST V3 #254 by shade <liveoak@polaris.net> on Mar 03, 1997.
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