| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Ice cream | 4 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 4 | Kiwifruits; pared | |
| 5 | ts | Lemon juice |
| 1/4 | ts | Grated lemon peel |
INSTRUCTIONS
PATTI - VDRJ67A Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”