CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
Fruits, Ice cream |
4 |
Servings |
INGREDIENTS
1 |
c |
Water |
1/2 |
c |
Sugar |
1/2 |
c |
Light corn syrup |
4 |
|
Kiwifruits, pared |
5 |
t |
Lemon juice |
1/4 |
t |
Grated lemon peel |
INSTRUCTIONS
Combine water, sugar and corn syrup in saucepan. cook and stir 2
minutes or until sugar is dissolved. Puree kiwifruit in food processor
or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and
sugar mixture. Pour into shallow metal pan; freeze about 1 hour or
until firm but not solid. Spoon into chilled bowl and beat with
electric mixer until light and fluffy. Return to freezer; freeze 2
hours or until firm enough to scoop. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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