Name: Kiymali Patatesli Pirinc Corbasi (Soup)
Ingredients: 1/4 c Ground beef; 2 tb Tomato paste; 1 tb Vegetable oil; 3 c Water; 2/3 c Long grain rice; 1 Potato; diced; Additional water; 1/2 c Parsley; cut up; Salt to taste

Let us all be on our guard against the love of money. The world is full of it in our days. The plague is abroad. Thousands who would abhor the idea of worshiping Juggernaut, are not ashamed to make an idol of gold. We are all liable to the infection, from the least to the greatest. We may love money without having it, just as we may have money without loving it. It is an evil that works very deceitfully. It carries us captives before we are aware of our chains. Once let it get the mastery, and it will harden, paralyze, scorch, freeze, blight, and wither our souls. It overthrew an apostle of Christ. Let us take heed that it does not overthrow us. One leak may sink a ship. One unmortified sin may ruin a soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Turkish	Soups	1	Servings

INGREDIENTS

1/4	c	Ground beef
2	tb	Tomato paste
1	tb	Vegetable oil
3	c	Water
2/3	c	Long grain rice
1		Potato; diced
		Additional water
1/2	c	Parsley; cut up
		Salt to taste

INSTRUCTIONS

POTATO RICE SOUP
Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato
paste and cook a few more minutes. Add the water and bring to a boil. Stir
in the rice and cook over medium heat 15 minutes. Add the potato and
continue cooking until potato and rice are tender. Add more water to nearly
fill the pan, and bring to a boil again. Add salt to taste. Turn off heat
and stir in parsley.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Sep
24, 1998, converted by MM_Buster v2.0l.

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