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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Turkish Soups 1 Servings

INGREDIENTS

1/4 c Ground beef
2 T Tomato paste
1 T Vegetable oil
3 c Water
2/3 c Long grain rice
1 Potato, diced
Additional water
1/2 c Parsley, cut up
Salt to taste

INSTRUCTIONS

Using a 2 quart saucepan, brown the ground beef. Add the oil and
tomato paste and cook a few more minutes. Add the water and bring to  a
boil. Stir in the rice and cook over medium heat 15 minutes. Add  the
potato and continue cooking until potato and rice are tender. Add  more
water to nearly fill the pan, and bring to a boil again. Add  salt to
taste. Turn off heat and stir in parsley.  Recipe from
http://www.ece.orst.edu/~turkish/mahi-koc  Recipe by: Mahi Koc  Posted
to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net>  on Sep
24, 1998, converted by MM_Buster v2.0l.

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