| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Bread/rolls, Germany, Formatted |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter/margarine |
| 2 |
|
Egg |
| 2 |
|
Egg yolk |
| 3 |
tb |
Sugar, granulated |
| 1/2 |
c |
Cream |
| 2 |
c |
Flour, all-purpose; sifted |
| 1 |
c |
Active dry yeast |
| 1 |
c |
Milk; lukewarm |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream alternately. Grease and flour muffin tins and
fill 2/3 full of the dough. Set pans in a warm place until dough has risen
to the tops of the pans. Bake at 400-F about 25 minutes.
<unknown source> posted by DonW@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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