| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 200 | Servings | |
INGREDIENTS
| 1/2 | c | Butter (butter) |
| 7 | tb | Rahm (cream) |
| 1 | Eigelb (egg yolk) | |
| 1/2 | Abgeriebene zitronenschale (grated lemon peel) | |
| 1 | pn | Salz (salt) |
| 3/4 | c | Staubzucker (powdered sugar) |
| 1 | Kaffeelo"ffel vanillezucker (coffee spoon vanilla) | |
| 2 | c | Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die Butter schaumig ru"hren, Rahm, Eigelb, abgeriebene Zitronenschale and Salz beifu"gen und gut vermischen. Den Staubzucker and Vanillezucker dazugeben und das Mehl darunterziehen. Teig einige Stunden ruhen lassen. Kleine Kugeln formen und auf die Ornamente geben. Cream butter. Add cream, egg yolk, lemon peel and salt and mix well. Add powdered sugar and vanilla and mix in flour. Let dough rest a few hours. Make small balls and bake on iron until golden brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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