| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Ethnic, Fruits | 4 | Servings | |
INGREDIENTS
| 6 | Green bananas; peeled & cut into rounds | |
| 1 | c | Coconut cream |
| 1 | ts | Orange flower water; optional |
| 1/2 | c | Palm or brown sugar |
| 1 | pn | Salt |
| 1 | ts | Cinnamon |
INSTRUCTIONS
1. Combine all ingredients except cinnamon in a saucepan and bring to a rolling boil. 2. Reduce heat and simmer 5 minutes. 3. Place in a serving bowl and sprinkle with cinnamon. Serve hot. NOTES : You can substitute coconut milk "lite" for the coconut cream to reduce fat and calories. I never bothered to get the orange flower water and this tasted great anyway. It is very quick and the easiest thing I have ever made.
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