| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rice | 4 | Servings | |
INGREDIENTS
| 1/2 | Onion — diced | |
| 1 | tb | Chopped parsley |
| 1 | tb | Garlic |
| 1 | Bay leaf | |
| Olive oil | ||
| pn | Salt | |
| 1/2 | c | Rienzi [Alla Napoleatana] |
| (tomato sauce wi | ||
| 200 | g | Long grain rice |
| 1/3 | l | Water |
INSTRUCTIONS
1. Use medium-high heat. Cover bottom of 2 1/2 l pot with olive oil. Sautee onions, parsley, and garlic. Add tomato sauce and bay leaf. Stir for 2 minutes. 2. Rinse rice in water to remove starch. Add water and salt. 3. Add rice. Stir. Bring to boil. Then reduce heat to low. Cover pot and simmer for 20 minutes. 4. Remove from heat, remove cover, and let sit for 5 minutes. Then serve. Difficulty : very easy. Precision : measure ingredients. Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 21:47:46 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : David S. Klur klur@cbnewsf.cb.att.com
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