Name: Klushki
Ingredients: 2 c Well-drained; large-curd cottage cheese, farmer cheese, or pot cheese; 1 tb Butter; softened to room temperature; 1 ts Salt; 3 Eggs;, separated, plus 1 egg yolk; 1 c All-purpose flour; Approximately 2 quarts salted water; 1 c Breadcrumbs; browned in; 1/2 Stick butter

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			4	To 6

INGREDIENTS

2	c	Well-drained; large-curd cottage cheese, farmer cheese, or pot cheese
1	tb	Butter; softened to room temperature
1	ts	Salt
3		Eggs;, separated, plus 1 egg yolk
1	c	All-purpose flour
		Approximately 2 quarts salted water
1	c	Breadcrumbs; browned in
1/2		Stick butter

INSTRUCTIONS

TOPPING
More from the Dumpling Cookbook
Press the cheese through a sieve into a bowl. Blend in the softened butter.
Add the salt, egg yolks, and flour. Blend well.
Beat the egg whites until stiff but not dry and fold them into the cheese
mixture.
Bring the salted water to a boil. Drop tablespoons of the batter into the
boiling water. Cook about 5 minutes or until the float from the top. Text
one to see if it is cooked all the way through before removing all. When
ready, drain using a slotted spoon.
Cover the hot kluski with the sautéed breadcrumbs and serve.
Klushki can be held arranged in a buttered baking dish and kept warm in a
250    degree oven.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Mar 01, 1998

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