Name: Kluski Kapusta Po (Polish Noodles and Cabbage)
Ingredients: 1/4 c Butter; 1/2 c Yellow onion peeled, chopped; 4 c Cabbage, chopped OR; Thinly sliced; 1 ts Caraway seeds; 1/2 ts Salt; 1/8 ts Black pepper; 8 oz Package of egg noodles; 1/2 c Sour cream (optional)

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Polish	Pastas, Poland	6	Servings

INGREDIENTS

1/4	c	Butter
1/2	c	Yellow onion peeled, chopped
4	c	Cabbage, chopped OR
		Thinly sliced
1	ts	Caraway seeds
1/2	ts	Salt
1/8	ts	Black pepper
8	oz	Package of egg noodles
1/2	c	Sour cream (optional)

INSTRUCTIONS

Melt butter in a large skillet.  Add the onion and saute until transparent.
Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir
in the caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as directed on package. Do not
overcook.   Drain well.
Stir the noodles into the cabbage and add the sour cream. Cook five minutes
longer, stirring frequently.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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