| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | c | Hickory nuts |
| Sponge; enough for 1 loaf | ||
| Butter; piece size of a wal nut |
INSTRUCTIONS
Enough sponge for a loaf of bread. Work into this a piece of butter size of a walnut. Mix well. Place in greased bread loaf pan, let rise until double in bulk and bake. Note: Assume moderate oven 350 - 400 F. Time ? probably 40 - 50 minutes. Source: Mrs. H. S. Lewis, Benton Grange, Ottawa County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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