Name: Knickerbocker Soup (Bean,
Ingredients: 3 1/4 ga WATER; 2 ga WATER; COLD; 1 lb BACON;SLICED FZ; 1 lb CARROTS FRESH; 6 3/8 lb TOMATOES # 10 CAN; 5 lb POTATOES FRENCH FZ; 2 lb ONIONS DRY; 3 1/2 qt BEANS WHITE DRY 2 LB; 3 c SOUP GRAVY BASE BEEF; 2 ts PEPPER BLACK 1 LB CN

The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	French		100	Servings

INGREDIENTS

3 1/4	ga	WATER
2	ga	WATER; COLD
1	lb	BACON;SLICED FZ
1	lb	CARROTS FRESH
6 3/8	lb	TOMATOES # 10 CAN
5	lb	POTATOES FRENCH FZ
2	lb	ONIONS DRY
3 1/2	qt	BEANS WHITE DRY 2 LB
3	c	SOUP GRAVY BASE BEEF
2	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1.  PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER.  WASH
THOROUGHLY IN COLD WATER.
2.  COVER WITH COLD WATER; BRING TO A BOIL; BOIL 2 MINUTES.  TURN OFF HEAT.
COVER; LET STAND 1 HOUR.
3.  COMBINE SOUP AND GRAVY BASE WITH WATER.  ADD TO BEANS; BRING TO A BOIL;
COVER; SIMMER 2 HOURS OR UNTIL BEANS ARE TENDER.
4.  LIGHTLY BROWN BACON.  ADD CARROTS, ONIONS, PEPPER AND POTATOES.  COOK
10
MINUTES, STIRRING OCCASIONALLY; ADD TO BEAN MIXTURE.  ADD TOMATOES; SIMMER
25
MINUTES OR UNTIL VEGETABLES ARE TENDER.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 4, 1 LB 4 OZ FRESH CARROTS A.P. WILL YIELD 1 LB SHREDDED
1 LB SHREDDED CARROTS, AND 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB
CHOPPED ONIONS.
NOTE:  2.  IN STEP 4, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A-11.
3.  ONE-D LADLE MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: P00802
SERVING SIZE: 1 CUP (7 3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’ve achieved nothing until you find God”

The altar call is 'old fashioned' in only a very relative sense. It is old fashioned to us at this end of the twentieth century, but it first arose more than eighteen centuries after Christ. Now this may not prove that the altar call is wrong, but it surely demonstrates that the non-practice of the altar call is not wrong. If neither Jesus nor His apostles employed the method, and if they never commanded such to be done by the church, then it obviously cannot be wrong to decide against the more modern method. It is not a question of Biblical necessity but of modern custom and convenience. A church which refuses the practice can never be criticized for that refusal; indeed, such a church is at that point more in line with the apostolic church than are those churches which have adopted it.

Fred Zaspel