| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Snacks, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Turkey meat sliced thin | |
| 2 | tb | Liquid smoke |
| 3 | tb | Soy Sauce |
| 10 | ds | Tabasco sauce |
| 1/3 | c | Worcestershire sauce |
| 1 1/2 | ts | Hickory seasoning liquid |
| 1 | tb | Onion salt |
INSTRUCTIONS
Mix all ingredients together in a maranade dish. Mix together and add strips of turkey or beef into maranade. Maranade for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it. Take strips out of maranade and lightly dampen with towel to try excess liquid off. Place in dehydrator or on sheets for oven. dehydrate till jerky is tough/crisp. Time varies based on method of dehydration, use your best judgement (12-36 hours). Add extra tabasco for more spicy flavor. From Ron's Recipe Database (ronamit@netvision.net.il) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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