| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 36 | Servings | |
INGREDIENTS
| 2 | c | Sifted all purpose flour |
| 3 | Eggs; well beaten | |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| 1 | tb | Oil |
INSTRUCTIONS
Mix all ingredients and form into smooth dough-and roll it to 1/8 inch thickness OR use WONTON wrappers I have had excellent results. Fill with anything your heartdesires-my favorite is potato. All you do is make mashed potatoes, season them to taste, and let them cool. You may also use kasha-anything! Moisten the edges and fold over the filling, and press edges together. Place in a pan greased with hot oil and bake in a 350 oven until brown and crisp. I promise, you will come out with a product similar to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM: L HERSHKOWITZ (BDBG15B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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