| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Oriental | 1 | Servings | |
INGREDIENTS
| 2 | c | Self rising flour |
| Pinch of salt and pepper | ||
| 5 | oz | (5/8 cup) Margarine |
| 1 | (or 2) Eggs (Save some for | |
| Glaze | ||
| 1 | oz | (2 Tb.) Margarine |
| 1 | c | Potatoes, cooked & mashed |
| 1 | c | Self rising flour |
| Pinch of salt and pepper | ||
| 1 | Egg | |
| 8 | oz | Cottage cheese |
| 1/4 | c | All purpose flour |
| 1 | Egg | |
| Pinch of salt and pepper | ||
| 2 | tb | Sugar (optional) |
| 2 | c | Cooked, minced (ground) meat |
| Or liver | ||
| 1 | Egg | |
| 1 | Grated raw, or fried onion | |
| Salt and pepper | ||
| Garlic to taste | ||
| 1 | c | Cooked and mashed potato |
| 1 | Egg | |
| 2 | tb | Fried onions |
| Salt and pepper | ||
| 1 | c | Cooked kasha |
| 2 | tb | Fried onions |
| Salt and pepper |
INSTRUCTIONS
DOUGH 1 DOUGH 2 MILK FILLING FOR KNISHES MEAT FILLING FOR KNISHES POTATO FILLING FOR KNISHES KASHA FILLING FOR KNISHES 1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”