| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Oriental | 1 | Servings | |
INGREDIENTS
| 2 | c | Self rising flour |
| Pinch of salt and pepper | ||
| 5 | oz | 5/8 cup Margarine |
| 1 | or 2 Eggs Save some for | |
| Glaze | ||
| 1 | oz | 2 Tb. Margarine |
| 1 | c | Potatoes, cooked & mashed |
| 1 | c | Self rising flour |
| Pinch of salt and pepper | ||
| 1 | Egg | |
| 8 | oz | Cottage cheese |
| 1/4 | c | All purpose flour |
| 1 | Egg | |
| Pinch of salt and pepper | ||
| 2 | T | Sugar, optional |
| 2 | c | Cooked, minced ground meat |
| Or liver | ||
| 1 | Egg | |
| 1 | Grated raw, or fried onion | |
| Salt and pepper | ||
| Garlic to taste | ||
| 1 | c | Cooked and mashed potato |
| 1 | Egg | |
| 2 | T | Fried onions |
| Salt and pepper | ||
| 1 | c | Cooked kasha |
| 2 | T | Fried onions |
| Salt and pepper |
INSTRUCTIONS
Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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