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CATEGORY CUISINE TAG YIELD
Grains, Meats 6 Servings

INGREDIENTS

5 Knackwurst links
1 Onion — thinly sliced
1 sm Head of cabbage — coarsely
Shredded
1/2 ts Salt
1 ts Caraway seed
2 c Chicken bouillon

INSTRUCTIONS

Cut knockwurst into 2-inch chunks.  In slow-cooking pot, arrange alternate
layers of meat with onions and cabbage.  Sprinkle with salt and caraway
seeds.  pour bouillon over all.  Cover and cook on low 5 to 6 hours or
until cabbage is tender.
Recipe By     :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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