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CATEGORY CUISINE TAG YIELD
Grains, Meats 6 Servings

INGREDIENTS

5 Knackwurst links
1 Onion, thinly sliced
1 Head of cabbage, coarsely
Shredded
1/2 t Salt
1 t Caraway seed
2 c Chicken bouillon

INSTRUCTIONS

Cut knockwurst into 2-inch chunks.  In slow-cooking pot, arrange
alternate layers of meat with onions and cabbage.  Sprinkle with salt
and caraway seeds.  pour bouillon over all.  Cover and cook on low 5
to 6 hours or until cabbage is tender.  Recipe By     :  From: Favorite
Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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