CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Crockpot |
3 |
Servings |
INGREDIENTS
|
|
Dick Kathrien BVXV78A |
6 |
|
Knockwurst |
3 |
c |
Sauerkraut, rinsed & drained |
1 |
|
Apple, peeled,cored, chopped |
1 |
ts |
Caraway seeds |
1 |
ts |
Sugar |
1 |
c |
Or can beer; your choise or |
1 |
c |
White wine, instead of beer |
INSTRUCTIONS
Combine all ingredients. Cover tightly in a large skillet. Simmer over
low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which
is done most of the time. Ham hocks can be used/added also. just strip most
of the fat off. Serve with mashed potatoes.
In crockpot it's about 6 hrs cooking, but much better.
From the cookbook Ask your neighbor. Bill Randles volume 4 1970 Cleve.
Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997
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