Knockwurst With Hot German Potato Salad

Godly parents cannot convert their children. God alone can do this. But they can lead them to Jesus, and bring them up in the fear of the Lord. And when they have done this, they have done all they can do; for the Holy Spirit alone can change the heart. They must be born again. Christ has said it. It is not a change of sentiment, nor an outward reformation of life; it is a new heart implanted by the Holy Spirit.

Mary Winslow

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	German	Vegetables	4	Servings

INGREDIENTS

4		Potatoes
1		Onion, sliced
1	t	Salt
		Water
4		Bacon, diced
2	T	Flour
2	T	Sugar
1	t	Dry mustard
1	t	Salt
1/4	t	Pepper
1/3	c	Vinegar
2/3	c	Water
1/2	t	Celery seed
4		Knockwurst links
1	T	Parsley, finely chopped

INSTRUCTIONS

Peel and slice potatoes.  Combine with onion in slow-cooking pot.
Sprinkle with 1 tsp. salt.  Cover with water.  Cover and cook on low
for 5 to 6 hours or on high for 2 to 3 hours.  Remove from pot; drain
thoroughly and return to pot.  In the meantime, cook bacon in  skillet.
Stir in flour, sugar, mustard, 1 tsp. salt, and pepper; mix  well.  Add
vinegar, 2/3 cup water, and celery seeds.  Cook several  minutes or
until thickened. Pour over cooked drained potatoes in  slow-cooking
pot.  Top with knockwurst. Turn control to high.  cover  and cook on
high for 30 to 40 minutes or until mixture is hot.  Sprinkle with
parsley.  Recipe By     :  From: Favorite Fruitcakes By Moira Hodg
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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