| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Appetizers, Cooper, Dips | 8 | Servings | |
INGREDIENTS
| 10 | oz | Chopped spinach; frozen, thawed |
| 1 | pk | Knorr Vegetable Soup & Recipe Mix |
| 16 | oz | Sour cream |
| 1 | c | Mayonnaise |
| 8 | oz | Water chestnuts; chopped |
| 3 | Green onions; chopped |
INSTRUCTIONS
Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups. MC formatted by Ramona - Sewgoode@aol.com NOTES : Great served with Triscuits. Recipe by: Knorr Soup Mix Posted to recipelu-digest Volume 01 Number 312 by Sewgoode@aol.com on Nov 26, 1997
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