| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 10 | Servings | ||
INGREDIENTS
| 1 | Envelope Knox Gelatine | |
| 1/4 | c | Cold milk |
| 1 | c | Milk; heated to boiling |
| 2 | Pkg's; (8 oz. each) cream cheese, softened | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | c | Mini semi-sweet chocolate chips |
| Extra serving sizr; (9 oz.) prepared graham cracker crust | ||
| Your favorite cookies; coarsely crushed, (1 cup) |
INSTRUCTIONS
In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add hot milk and process at low until dissolved, about 2 minutes. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hours. Posted to brand-name-recipes by Nsabatino <Nsabatino@aol.com> on Apr 27, 1998
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