Knox Delicious "no-bake" Cookie Crumble Cheesecake

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			10	Servings

INGREDIENTS

1		Envelope Knox Gelatine
1/4	c	Cold milk
1	c	Milk, heated to boiling
2		Pkg's, 8 oz. each cream
		cheese softened
1/2	c	Sugar
1	t	Vanilla extract
1/2	c	Mini semi-sweet chocolate
		chips
		Extra serving sizr, 9 oz.
		prepared graham cracker
		crust
		Your favorite cookies
		coarsely crushed 1 cup

INSTRUCTIONS

In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add  hot
milk and process at low until dissolved, about 2 minutes. Add  cream
cheese, sugar and vanilla and process until blended. Arrange  chocolate
in bottom of crust. Pour in gelatine mixture; sprinkle with  crushed
cookies. Chill until firm, about 2 hours.  Posted to brand-name-recipes
by Nsabatino <Nsabatino@aol.com> on Apr  27, 1998

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”