Name: Ko Chu Jung
Ingredients: 15 c Dry rice (1/2 can be sweet rice); 10 lb Miso; 2 lb Yellow soy bean flour; 5 lb Honey, plus...; 40 oz Honey; 2 1/4 c Salt; 1 1/2 lb Paprika; 1/2 lb Cayenne (more if desired!); 3 c Soy sauce

if there is no personal God, then the concept of beauty dissolves into personal idiosyncrasy. That is, unless beauty is rooted in God's mind rather than your mind, every time you say, 'That is beautiful,' all you really mean is, 'I like that.' Unless there is a God, your praise of beauty can be no more than expressions of your own personal preferences. But I think there is in every one of you a dissatisfaction with the notion that your judgments about beauty have no more validity than your preference for coffee over tea. And I think your dissatisfaction with pure subjectivism and relativism is a remnant of God's image in your soul and evidence of his reality. It is an echo, however faint, of a voice that once called you into being.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Korean	Condiments, Korean	4	Gallons

INGREDIENTS

15	c	Dry rice (1/2 can be sweet rice)
10	lb	Miso
2	lb	Yellow soy bean flour
5	lb	Honey, plus…
40	oz	Honey
2 1/4	c	Salt
1 1/2	lb	Paprika
1/2	lb	Cayenne (more if desired!)
3	c	Soy sauce

INSTRUCTIONS

Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour.
Stir often. Combine all ingredients. Stir down several times a day until it
stops rising.  Do not put in jars for at least a month. Refrigerate or put
in freezer.

A Message from our Provider:

“When God ordains, He sustains.”