| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diwali, India acces | 1 | servings | ||
INGREDIENTS
| 1 | c | Rice flour; dry roasted |
| 3 | tb | Rawa; dry roasted (3 to 4) |
| 1/4 | Coconut; ground fine | |
| A pinch hing | ||
| Salt and red chilli powder to taste | ||
| 3 | tb | Heated ghee or oil; (3 to 4) |
INSTRUCTIONS
Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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