Name: Kodiak Casserole
Ingredients: 1 lb Ground beef; 2 c Diced onions; 1 1/2 Green peppers diced; 1 Garlic cloves; minced; 2 c Diced celery; 1/2 Jar stuffed green olives; ; (undrained - 5 3/4; ; oz size); 1/2 cn Mushroom stems and pieces; ; (undrained); 1/2 cn Condensed tomato soup; ; (undiluted); 1/2 Jar; (8oz) picante sauce; 1/2 Bottle; (18oz) bbq sauce; 1 tb Worcestershire sauce; 2 c Egg noodles cooked; ; (drained); 2 oz Shredded cheddar cheese

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Odia	Tasteofhome	9	servings

INGREDIENTS

1	lb	Ground beef
2	c	Diced onions
1 1/2		Green peppers diced
1		Garlic cloves; minced
2	c	Diced celery
1/2		Jar stuffed green olives
		; (undrained – 5 3/4
		; oz size)
1/2	cn	Mushroom stems and pieces
		; (undrained)
1/2	cn	Condensed tomato soup
		; (undiluted)
1/2		Jar; (8oz) picante sauce
1/2		Bottle; (18oz) bbq sauce
1	tb	Worcestershire sauce
2	c	Egg noodles cooked
		; (drained)
2	oz	Shredded cheddar cheese

INSTRUCTIONS

In a Dutch oven, brown ground beef with onions and garlic; drain. Add
remaining ingredients except cheese; mix well. Cover and bake at 350
degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just
before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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