| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | South, Africa | 1 | Servings | |
INGREDIENTS
| 12 | oz | Flour |
| 8 | oz | Sugar |
| 4 | Eggs | |
| 2 | ts | Cinnamon |
| 2 | ts | Cinnamon |
| 1 | ts | Mixed spice |
| 4 | oz | Butter |
| 1/2 | ts | Yeast fat for frying |
| 1 1/2 | lb | Sugar |
| 1 | pt | Water |
INSTRUCTIONS
COATING Mix the yeast with a little sugar, then add the mixed dry ingredients. Beat the eggs and add to the mixture. Knead all together and leave to stand for 1 hour. Roll out and cut into rectangles. Fry in deep fat. When cooked, dip into a syrup made from the 1 and 1/2 lb sugar and water boiled together with a little more cinnamon for taste. Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" , 1986 .RZ .
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