| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Sainsbury6 | 4 | Servings | |
INGREDIENTS
| 2 | Medium-sized slices of | |
| crustless stale soaked | ||
| briefly in | ||
| bread water | ||
| 500 | g | Lean minced lamb or beef |
| 1lb | ||
| 1 | Medium-sized onion, finely | |
| chopped | ||
| 2 | T | Freshly chopped mint or 1 |
| teaspoon dried | ||
| mint | ||
| 1 | T | Freshly chopped parsley |
| 1 | Clove garlic, crushed | |
| 1 | Egg | |
| Salt and freshly ground | ||
| black pepper | ||
| Plain flour, for dusting | ||
| Vegetable oil, for shallow | ||
| or deep | ||
| frying |
INSTRUCTIONS
Squeeze out excess water from the bread, leaving it quite dry. Combine all the ingredients for the kofte and mix well. Make walnut-shaped balls and keep them covered until they are to be cooked. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”