Name: Kohlrabi Coleslaw with Paprika Dressing
Ingredients: 4 Servings; 3 tb White wine vinegar; 1 tb Sweet Hungarian paprika; 1/2 c Olive oil; 2 ts Purchased cream-style white horseradish; 1/2 ts Sugar; 2 lg Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large; Pieces; 1 lg Carrot, peeled, cut into 2-inch lengths

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Hungarian	Salads, Hungary	1	Servings

INGREDIENTS

4		Servings
3	tb	White wine vinegar
1	tb	Sweet Hungarian paprika
1/2	c	Olive oil
2	ts	Purchased cream-style white horseradish
1/2	ts	Sugar
2	lg	Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large
		Pieces
1	lg	Carrot, peeled, cut into 2-inch lengths

INSTRUCTIONS

Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and
sugar. Season with salt and pepper. Using medium shredding disk, shred
kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice
enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let
stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA
DRESSING
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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