| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Improv, Kohl, Meats, Pasta | 9 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 3/4 | c | Parmesan cheese |
| 1 | c | Bread crumbs |
| 3 | Eggs | |
| 2 | md | Cloves garlic, chopped |
| 1 | ts | Parsley |
| 1 | Garlic clove, minced | |
| 1/4 | Onion, chopped | |
| 1 | cn | Tomato paste |
| 1 | cn | Tomato soup |
| 1/2 | ts | Salt |
| Pepper | ||
| 1 | ts | Sugar |
| 2 | cn | Tomato paste, plus 2 cans water |
| 1 | cn | Giant can tomato juice |
| 2 | c | Tomato sauce & bits |
| 1 | lg | Can tomato sauce |
| 3 | Or 4 cloves garlic, diced | |
| 1/4 | c | Olive oil |
| 1 | ts | Salt |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | c | Grated romano cheese |
| 2 | ts | Allspice |
| 2 | ts | Ground cloves |
| 4 | tb | Sugar |
| 1 | ts | Oregano |
| 3 | tb | Worchestershire sauce |
INSTRUCTIONS
MEATBALLS INGREDIENTS SPAGHETTI SAUCE #1 INGREDIEN SPAGHETTI SAUCE #2 - SPICEY MEATBALLS DIRECTIONS: Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned. SPAGHETTI SAUCE#1 DIRECTIONS: Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1 1/2 hours. Cook spaghetti according to package directions. Do NOT overcook. SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS: Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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