| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Improv, Kohl, Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1/2 |
c |
Chopped pecans |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Wesson oil |
| 2 |
c |
Grated carrots |
| 1 |
sm |
Can crushed pineapple, drained |
INSTRUCTIONS
Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix
together: Oil, sugar and eggs. Add dry ingredients gradually. Add carrots,
pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350
degree preheated oven 30-35 minutes.
Frost cooled cake with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”