| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Improv, Kohl, Desserts, Cakes | 1 | Serving | |
INGREDIENTS
| 1 1/2 | c | Cooking oil |
| 2 | c | White sugar |
| 4 | Eggs, beaten | |
| 2 | c | Flour |
| 2 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 3 | c | Grated carrots |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes. Frost with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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