Name: Kohl's Meatballs and Gravy
Ingredients: Ground beef; Bread crumbs; Eggs; Parmesan cheese; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Improv, Kohl, Meats	1	Servings

INGREDIENTS

		Ground beef
		Bread crumbs
		Eggs
		Parmesan cheese
		Salt & pepper

INSTRUCTIONS

To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1
tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients
together thoroughly. Shape into balls about the size of a quarter. Heat a
minimum amount of oil in a heavy pan and fry the meatballs until they are
brown.
Cover the meatballs with the following:
:       1 can Cream of Mushroom Soup
:       1 can water
:       1 tablespoon white cooking wine
(Double, triple, etc., according to the pounds of meat you use.)
Simmer until gravy is thickened.
Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS
OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce
& Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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