Kohl’s Meatballs And Gravy

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Improv, Kohl, Meats	1	Servings

INGREDIENTS

		Ground beef
		Bread crumbs
		Eggs
		Parmesan cheese
		Salt & pepper

INSTRUCTIONS

To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1
tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients
together thoroughly. Shape into balls about the size of a quarter.
Heat a minimum amount of oil in a heavy pan and fry the meatballs
until they are brown.  Cover the meatballs with the following:  :      
1 can Cream of Mushroom Soup  :       1 can water  :       1 tablespoon
white cooking wine  (Double, triple, etc., according to the pounds of
meat you use.)  Simmer until gravy is thickened.  Serve plain or with
buttered noodles or rice. Taken From: IT NEVER  TURNS OUT THE SAME WAY
COOKBOOK A Collection of Recipes from the  Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”