| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Improv, Kohl, Desserts | 1 | Serving | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Karo (red label) syrup |
| 1/2 | c | Hot water |
| 1 | Lump of butter (about 1 tb) | |
| 1/2 | lb | Or more raw peanuts rolled with a rolling pin |
| 1 | ts | Baking soda |
INSTRUCTIONS
Boil sugar, syrup, water, and butter until golden brown stirring often. Add baking soda to the raw peanuts. Grease a cookie sheet. Pour peanuts into the syrup. Remove from the fire AT ONCE. Pour on on the greased cookie sheet, smoothing over into a thin layer. When cooled, crack up into serving pieces. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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