CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy, Eggs |
American |
Improv, Kohl, Fruits, Salads |
1 |
Recipe |
INGREDIENTS
1 |
lg |
Can crushed pineapple, drain and save the juice |
1 |
c |
American cheese, cut up |
1 |
c |
Or more marshmallows |
1/2 |
c |
Sugar |
1 |
tb |
Flour |
1 |
|
Egg yolk |
|
|
Salt |
1/2 |
c |
Pineapple juice |
INSTRUCTIONS
Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss
lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt.
If dressing is too thick, add water. Pour over pineapple mixture and stir
gently. Chill before serving.
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from
the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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