| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Improv, Kohl, Main dish |
4 |
Pizzas |
INGREDIENTS
| 2 1/2 |
c |
Warm water |
| 2 |
pk |
Fleischmann's yeast |
| 1 |
tb |
Salt |
| 1 |
tb |
Melted oleo |
| 7 |
c |
Unsifted flour |
INSTRUCTIONS
Sitr yeast into the warm water until it dissolves. Set aside. Melt oleo.
Add oleo to yeast and water. Add salt to flour, stir well. Add to water
mixture. Dough will be sticky. Knead well using as little flour as needed.
Place doug in a well greased bowl, cover with a lid or towel and let stand
in a warm place until dough doubles in size. When ready to make pizza
crusts, divide dough into 4 portions.
Continue with directions for Kohl's Pizza Sauce.
Note: This recipe is a French Bread. If you have any left over, place a
roll of dough into a greased load pan and let rise. Bake as you usually
bake a loaf of bread.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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