Name: Kohl's Pizza Sauce
Ingredients: 1 md Onion; finely chopped; 1 Green pepper, chopped; 1/4 c Olive oil; 2 cn Tomato sauce & bits (lg 15oz; 1/2 cn Water; 1/4 c Parmesan cheese; 2 ts Salt; Pepper; 1 ts Garlic powder; Oregano - few sprinkles; Parsley flakes - few sprnkls

You and I can never imagine all the depths of hell. Shut out from us by a black veil of darkness, we cannot tell the horrors of that dismal dungeon of lost souls. Happily, the wailings of the damned have never startled us, for a thousand tempests were but a maidens whisper, compared with one wail of a damned spirit. It is not possible for us to see the tortures of those souls who dwell eternally within an anguish that knows no alleviation. These eyes would become sightless balls of darkness if they were permitted for an instant to look into that ghastly shrine of torment. Hell is horrible, for we may say of it, eye hath not seen, nor ear heard, neither hath it entered into the heart of man to conceive the horrors which God hath prepared for them that hate Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Improv, Kohl, Main dish	4	Pizzas

INGREDIENTS

1	md	Onion; finely chopped
1		Green pepper, chopped
1/4	c	Olive oil
2	cn	Tomato sauce & bits (lg 15oz
1/2	cn	Water
1/4	c	Parmesan cheese
2	ts	Salt
		Pepper
1	ts	Garlic powder
		Oregano – few sprinkles
		Parsley flakes – few sprnkls

INSTRUCTIONS

Saute onion and green pepper in oil until tender. Siphon off excess oil.
Add rest of ingredients. Cook on medium heat until oven is preheated to 450
degrees. Put 1/4 of the pizza sauce on an uncooked pizza crust. Add desired
pizza toppings such as pepperoni, sausage, hamburger, sliced black olives,
etc.  Bake on top of middle shelf until bubbly - about 12 minutes. Add
about 1 handful each of grated cheddar cheese and grated mozzarella cheese.
Return to oven another 12 minutes, placing on the lower rack to brown the
crust as well as to melt the cheese. At the same time, if cooking more than
one pizza, put the 2nd pizza on the top middle shelf to begin cooking.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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